First of all, put a cup of sagu, two course sugar, two cups of water and rose dye color into a pot. Stir in under slow fire.
Stir them until the sagu is mixing well with rose dye color.
Normally the mixture will be done within 15 minutes. After done with it, put it into cups.
Next..prepare the coconut milk..
First, put the coconut milk, brown sugar, salt, and pandan leaves in the same pot.
Next, stir them around 10 minutes.
Lastly,
Mix together the sagu with coconut milk and finally we can eat the tasty Sagupal ! 